KitchenWhat is a Commercial Modern Kitchen Design?

What is a Commercial Modern Kitchen Design?

Whether you are looking to open a new restaurant, or simply update the look of your existing one, you will want to consider what a commercial modern kitchen design has to offer. It’s not just about the layout, it’s also about the efficiency when you build a commercial kitchen, as well as the safety of your staff.

Open kitchen layout

Whether you’re looking to open your own restaurant, re-do your existing one or just want a new way to organize your kitchen, you might want to consider an open kitchen layout. A recent study by Harvard University revealed that customer satisfaction levels rose 17.3% when they were able to see the cooks preparing the food.

An open kitchen layout can create a safe, comfortable dining environment for your guests while maximizing the use of your space. Depending on the square footage of your space, there are several different layout options to choose from.

An island kitchen is a popular layout. In this layout, the food making station is placed at the center of the kitchen, serving as both an aesthetic focal point and a functional one. Typically, most island kitchens open into the living area, removing the need for a separate formal dining room.

A galley kitchen is another popular layout. In this layout, the sink and the counter are placed on the same wall, leaving room for cabinets and appliances. However, if you’re looking to create a more open look, consider knocking down a wall to create more space.

Using the correct lighting strategy is crucial for creating discrete zones within an open-plan kitchen. Pendant lights are a great way to anchor an open kitchen design. You can also consider contrasting materials to make the space feel more unique.

Using the right color scheme for your kitchen will help make it feel cohesive. You can also apply your brand’s colors to your cabinets to help highlight your restaurant’s image.

Another popular design is the U-shaped kitchen. This layout uses three adjacent walls to create a large cooking space. U-shaped kitchen designs can be a practical solution for a large cooking space while maximizing storage capacity.

While open kitchen layouts may not be for everyone, they are a popular choice for chefs who want to show off their culinary skills. In addition to helping chefs demonstrate their skills, open kitchen layouts can help promote coherence, airflow, and light.

When deciding on a kitchen layout, the space you have is your number one priority. Getting a kitchen that fits your needs will help keep your staff organized and safe.

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Workflow in mind

Having a solid workflow strategy in place is the key to success. The commercial kitchen is a busy beast with many moving parts, and a well-designed layout can reduce the risk of mishaps and increase overall productivity. While the best layout for your kitchen may vary, there are a few common elements to consider when putting together a commercial kitchen layout. A good layout should not only be functional, but also be attractive to both staff and patrons.

The best way to do this is to ask your team of designers and architects to come up with a custom layout that fits your kitchen’s unique needs. Whether it’s a full-service kitchen, a buffet style setup, or a high-tech kitchen designed for speed and efficiency, there are a few things to keep in mind. The first is to keep the food and beverages fresh and safe, and the second is to keep your employees and visitors happy. The best way to do this is to make sure your kitchen layout is a fun place to work in.

While this may seem like a no-brainer, it’s easy to get bogged down in the details of your new commercial kitchen and end up with an inferior design that won’t perform as well as you’d like. In fact, a poorly designed kitchen can be the stumbling block to your success. With a well-thought-out layout in place, you can focus on the important stuff and less on the unimportant. Your staff will have an easier time navigating the kitchen and you’ll get more bang for your buck, and more time to focus on delivering a top-notch dining experience to your patrons.

In addition to a functional kitchen layout, your team should also consider other factors such as energy efficiency, ventilation, and size. Taking these factors into consideration will help ensure you’re creating a kitchen design that is able to function well for years to come. With a little forethought, you can design a kitchen that will be the envy of your peers.

Safety of your staff

Whether you own or operate a restaurant, you are responsible for the safety of your staff and customers. This includes proper risk management, maintaining the health and safety of your staff, and ensuring that the kitchen is a safe place to work.

The first step in risk management is to identify and eliminate potential hazards. You will also need to educate your staff about the hazards. The best way to do this is through designated OHS training.

The kitchen is a fast-paced environment that can lead to slips, trips, and falls. To reduce these risks, your staff should wear non-slip footwear and wear slip-resistant clothing. These tips can prevent falls, sprains, and lacerations.

Among the most common causes of slips are hot or oily floors. You can install slip-resistant flooring or bright colored paint to warn staff of tripping hazards.

In addition to reducing slip and trip hazards, you will need to provide employees with safe transport methods for large amounts of liquids. For example, you can purchase sturdy buckets and carts to move loads. Before lifting, you should pull the load closely to you. You should also keep your back straight and your head up.

When working with chemicals, you will need to wear protective eyewear and full-face guards. You should also make sure that all chemicals are stored in a dry and secure location. Chemical suppliers will usually offer periodic training.

Food safety is another important aspect of risk management. Proper temperature control is crucial to limit the growth of bacteria. You should also ensure that your staff is trained on how to handle hot foods properly.

Your staff will also need to be trained to clean up spills. Spills should be cleaned up immediately, and you should place signs near any spills to warn customers.

In order to minimize the risk of slips and falls, you will need to ensure that there are clear walkways and work surfaces. You can also install non-slip mats. You should also make sure that there is proper ventilation in your kitchen. Without proper ventilation, your staff can become suffocated quickly.


Increasing the energy-efficiency of your commercial modern kitchen design can reduce your energy costs and boost your profits. If you are interested in finding out more, the ENERGY STAR program can help you find out how you can save money.

One of the largest energy users in your restaurant kitchen is your HVAC system. A programmable thermostat can help you minimize heating in idle periods. If you are thinking about replacing old equipment, you can find energy-efficient models that are cost-effective and will last a long time.

Other energy-intensive appliances include cooking equipment. Induction hobs are a great option because they require less ventilation and run more efficiently. These hobs also trap more heat in the pan.

Lighting is another big energy user. Modern kitchens have lightbulbs that use less energy than traditional bulbs. These bulbs are also more durable, so you can avoid replacing them often.

Refrigeration is another large energy user. Refrigeration is between 13 and 18 percent of the total energy used in a restaurant, depending on who you ask. However, if you install a back-shelf hood, you can reduce your hood exhaust airflow by 61%.

Food preparation makes up about 30 percent of your restaurant’s energy bill. You can cut this down by installing aerators on your prep sinks and by using pressure-reducing valves. You should also install a scraping bin and pre-rinse sprays. These sprays help keep the main wash water cleaner longer.

Energy efficiency is a crucial feature of any modern kitchen design. It can save you money, improve kitchen safety, and boost your brand’s image.

Increasing energy efficiency in your commercial modern kitchen design can help you reduce your costs and create a more sustainable environment. You can also take advantage of ENERGY STAR rebates, which can help you pay for some of your energy-efficient upgrades.

If you are interested in improving your restaurant’s energy efficiency, contact your local utility for more information. They can help you find the best deal for your needs. The best way to reduce your energy costs is by making simple changes in the way you operate your kitchen.

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